Cous-cous con atún. ॐ

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Cous-cous con atún. ॐ. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cous-cous con atún. ॐ is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Cous-cous con atún. ॐ is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cous-cous con atún. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous-cous con atún. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous-cous con atún. ॐ is 30 munutos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cous-cous con atún. ॐ estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cous-cous con atún. ॐ using 12 ingredients and 5 steps. Here is how you cook that.

El cous-cous su origen del Norte de África. Esta hecho a base de sémola de trigo duro y algunas veces de cebada o de trigo verde. Hoy en día, lo podemos encontrar precocido. ॐ

Ingredients and spices that need to be Take to make Cous-cous con atún. ॐ:

1. 1 1/2 tazas cous-cous precocido
2. 1 taza caldo, pollo o verduras
3. 2 latas atún en agua
4. 2 tomates picaditos
5. 1/4 cebolla finamente picada
6. 1/3 taza cilantro limpio, desinfectado y muy picadito
7. 10 aceitunas verdes sin hueso y picadas
8. 1 aguacate picado
9. 3 cucharadas aceite de oliva
10. C/n sal y pimienta
11. 2 huecos duros partidos en gajos
12. 1 limón el jugo

Steps to make to make Cous-cous con atún. ॐ

1. Pon a hervir el caldo que hayas escogido. Una vez hierva, apaga agrega el cous-cous, mezcla y tapa. Deja reposar unos 15 minutos.
2. Mientras tanto, escurre el atún y mezcla con los demás ingredientes, menos los huevos, que se pondrán al final. Reserva.
3. Una vez el caldo se haya consumido y esté frío, raspa con cuidado con un tenedor, para poder separarlo muy bien.
4. Mezcla el cous-cous con los demás ingredientes y adorna con los huevos.
5. Buen provecho. ॐ

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