Ensalada con naranja al tequila ©

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ensalada con naranja al tequila ©. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada con naranja al tequila ©, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada con naranja al tequila © delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada con naranja al tequila © is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada con naranja al tequila © estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada con naranja al tequila © using 7 ingredients and 5 steps. Here is how you cook that.

Una ensalada muy fresca totalmente fantástica!!!

Ingredients and spices that need to be Prepare to make Ensalada con naranja al tequila ©:

1. 1 lechuga sucrine o corazones de lechuga
2. 2 naranjas
3. c/n mayonesa
4. 1 cucharada salsa ketchup
5. 2 cucharadas tequila
6. al gusto granitos de elote congelados
7. al gusto arándanos secos

Instructions to make to make Ensalada con naranja al tequila ©

1. Lavamos y remojamos en agua fría con gotas desinfectantes nuestras hojas de lechuga, después de al menos 20 minutos las escurrimos y las centrifugamos para quitarles toda el agua y las colocamos en una ensaladera.
2. Dos naranjas las cortamos para suprème sacando los gajitos y el jugo que suelten lo ponemos en una taza.
3. Al jugo de la naranja le adicionamos una cucharada de mayonesa o dos, una cucharada de salsa catsup y una o dos cucharadas de tequila, revolvemos muy bien para que emulsione y la vaciamos repartiéndola sobre la lechuga
4. Por encima repartimos los gajitos de naranja, unos granitos de elote congelados y unos arándanos secos.
5. Listo.

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