Frijoles negros de la olla (express) de la abuela

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Frijoles negros de la olla (express) de la abuela. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Frijoles negros de la olla (express) de la abuela is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Frijoles negros de la olla (express) de la abuela is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Frijoles negros de la olla (express) de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles negros de la olla (express) de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijoles negros de la olla (express) de la abuela is 8 a 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frijoles negros de la olla (express) de la abuela estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Frijoles negros de la olla (express) de la abuela using 7 ingredients and 3 steps. Here is how you can achieve it.

Como parte del reto #demuertosareyes me he propuesto rescatar algunas recetas de mi mamá para la posteridad. Cada familia tiene su manera de preparar los frijoles, esta es la forma en que ella me enseñó a cocer los frijoles negros, porque los de otros tipos los condimenta diferente. Son riquísimos recién cocidos con cebolla, cilantro y chile picados. Además son un alimento muy nutritivo. #saludable #DASH

Ingredients and spices that need to be Prepare to make Frijoles negros de la olla (express) de la abuela:

1. 1/2 kg frijoles negros remojados 12 horas o 1 hora con el truco rápido
2. 8 tazas agua
3. 1/2 pza cebolla
4. 2 dientes ajo
5. 1 rama epazote
6. 1 cucharada aceite
7. al gusto sal marina

Instructions to make to make Frijoles negros de la olla (express) de la abuela

1. Limpiar los frijoles, quitar las piedras y cualquier basura. Yo le dejo los frijoles que vienen rotos, porque mi mamá me enseñó que sirven para espesar el caldo. Lavarlos, ponerlos en la olla express y cubrirlos con 6 tazas de agua. Dejar remojando 12 horas o con el truco rápido, que consiste en lavarlos, cubrirlos con el agua y llevar a ebullición. Ya que hirvió, se apaga el fuego y se deja reposar una hora, y están listos como con 12 horas de remojo. Preparar el resto de los ingredientes.
2. A los frijoles hidratados agregar la cebolla, ajo, epazote, aceite y las otras dos tazas de agua. No poner sal en este momento porque quedan duros. Cocer por 35 minutos a partir de que sube el tapón. Transcurrido el tiempo, dejar que baje el tapón, abrir la olla y verificar que estén bien cocidos. Agregar la sal y hervir por 5 minutos más para que se sazonen.
3. Servir recién hechos en plato hondo con el caldo, cebolla, cilantro y chile verde picados, o usarlos para acompañar el platillo de tu preferencia. Son mis favoritos, mi abuelo decía que en una casa mexicana no pueden faltar los frijoles y estoy de acuerdo.

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So that's going to wrap this up for this special food Recipe of Speedy Frijoles negros de la olla (express) de la abuela. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!