Sopa de sobras

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Sopa de sobras. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sopa de sobras is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Sopa de sobras is something which I have loved my whole life.

Many things affect the quality of taste from Sopa de sobras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de sobras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sopa de sobras using 3 ingredients and 2 steps. Here is how you can achieve that.

Cuando hice el pollo con esquites me sobró un poco y aproveché para hacer una súper sopa #tripleb de #finde #fit y súper #sano. Vamos por el #delantaldorado

Ingredients and spices that need to be Prepare to make Sopa de sobras:

1. Lo que queda de los esquites
2. C/n agua
3. C/n Epazote seco

Steps to make to make Sopa de sobras

1. Al freír el pollo, aproveché lo pegadito que quedó en el sartén, es decir los jugos y la sal del pollo al cocinarse, le puse un poquito de agua y lo eché a lo que quedó de esquites
2. Luego le puse más agua, corte en tiritas el pollo que quedó y lo agregué y le puse epazote seco, deje que hirviera y se sazonara. Quedó una sopa muy rica!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Sopa de sobras. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!